Recipes

The Vegan Lasagna of Sadness
This is a vegan variation of lasagna al forno, a traditional Italian lasagna. It’s the best vegan lasagna you’ll ever have.This recipe is an enormous amount of work and expensive....
The Vegan Lasagna of Sadness
This is a vegan variation of lasagna al forno, a traditional Italian lasagna. It’s the best vegan lasagna you’ll ever have.This recipe is an enormous amount of work and expensive....
Blanching fresh lasagna noodles for better texture
This is a tedious technique that I learned in Marcella Hazan’sEssentials of Italian Cooking – it has changed the way I think about fresh pasta. It’s amazing and you should...
Blanching fresh lasagna noodles for better texture
This is a tedious technique that I learned in Marcella Hazan’sEssentials of Italian Cooking – it has changed the way I think about fresh pasta. It’s amazing and you should...
Semolina pasta
You can use all purpose or 00 flour, but durum wheat semolina flour has a much higher level of protein which will give you a great finished texture.
Semolina pasta
You can use all purpose or 00 flour, but durum wheat semolina flour has a much higher level of protein which will give you a great finished texture.

Mushroom Duxelles
Mushrooms are an optional, not traditional, component.Many vegan lasagna recipes add mushrooms: they provide a meaty, umami falvour – but mushrooms are not filling. If you want to add mushrooms...
Mushroom Duxelles
Mushrooms are an optional, not traditional, component.Many vegan lasagna recipes add mushrooms: they provide a meaty, umami falvour – but mushrooms are not filling. If you want to add mushrooms...

Béchamel
Béchamel is one of the French five mother sauces. It’s a great foundational recipe to know. You can use it here for lasagna, but also for croque moinsuer, and as...
Béchamel
Béchamel is one of the French five mother sauces. It’s a great foundational recipe to know. You can use it here for lasagna, but also for croque moinsuer, and as...