Recipes

The Lasagna of Sadness

The Lasagna of Sadness

This is lasagna al forno, a traditional Italian lasagna. It’s the best lasagna you’ll ever have.This recipe is an enormous amount of work and expensive. I suggest you do it...

The Lasagna of Sadness

This is lasagna al forno, a traditional Italian lasagna. It’s the best lasagna you’ll ever have.This recipe is an enormous amount of work and expensive. I suggest you do it...

Mac and Cheese

Mac and Cheese

I started making mac and cheese this way in my first year of university, to impress my new friends. I’ve been making it the same way for almost 20 years...

Mac and Cheese

I started making mac and cheese this way in my first year of university, to impress my new friends. I’ve been making it the same way for almost 20 years...

Jin Sol’s Candied Garlic Scapes

Jin Sol’s Candied Garlic Scapes

My friend Jin Sol Kim, founder of Vital Little Plans candles, told me about candied garlic scapes. They sound wild – a sweet-salty-garlic treat? Sign me up.They taste amazing.Her recipe...

Jin Sol’s Candied Garlic Scapes

My friend Jin Sol Kim, founder of Vital Little Plans candles, told me about candied garlic scapes. They sound wild – a sweet-salty-garlic treat? Sign me up.They taste amazing.Her recipe...

Cheese pie

Cheese pie

“Can you ask your mom to make cheese pie?” was said to me more than any other phrase in my childhood.This is how my mom would make it. At least,...

Cheese pie

“Can you ask your mom to make cheese pie?” was said to me more than any other phrase in my childhood.This is how my mom would make it. At least,...

Pita with sour cherries

Pita with sour cherries

Pita is a type of Yugoslavian strudel, you can read more about my relationship with pita (and sour cherries) in my newsletter called “The Cherry Tree”.My mom would only use...

Pita with sour cherries

Pita is a type of Yugoslavian strudel, you can read more about my relationship with pita (and sour cherries) in my newsletter called “The Cherry Tree”.My mom would only use...

Chive Blossom Vinegar

Chive Blossom Vinegar

Chive blossoms are completely edible. While they’re beautiful as a bouquet, they taste like very garlickly onions. They can be broken up and added to salads, used in chive butter,...

Chive Blossom Vinegar

Chive blossoms are completely edible. While they’re beautiful as a bouquet, they taste like very garlickly onions. They can be broken up and added to salads, used in chive butter,...