Cocktail Cherries
I went to my dad's and picked 28lbs of cherries. What do you do when you have too many cherries? Make cocktail cherries.
This recipe is for kid-friendly cocktail cherries. They're amazing on ice cream, in drinks, in desserts – or straight out of the jar with a fork. They were so good I made 5 more jars immediately after filming this video.
Ingredients
250g Water
250g Sugar
250g Sweet Cherries or Sour Cherries
15g Vanilla Extract
Scaling the recipe
The cherry quantity will vary based on the size of your jars and your cherries. If you plan to make a lot of cocktail cherries (and you should – they make great gifts), keep the 1:1 ratio of water and sugar for the simple syrup.
Method
Make the simple syrup by bringing 1:1 water and sugar to a boil, then allow it to cool to room temperature.
Add any flavourings, such as vanilla, to a clean jar.
Fill your jar with pitted cherries to the top. Squish them down a bit, you can fit quite a lot of them.
Pour over the simple syrup until your jar is full. Close and store in the fridge.
Cocktail cherries will taste best after 5 days and will store up to 6 months in the fridge.
Recipe notes:
Pitting cherries
If you don’t have a cherry pitter, I highly recommend that you get the Norpro 5151 Deluxe Cherry Pitter with Suction Base (Amazon). I used it to pit 28lbs of cherries in no time at all. I found it more reliable and much faster than the Oxo hole-punch style pitter for only a few dollars more.
Types of cherries
I’ve made this with both sweet cherries and sour cherries. Both turn out great. I find the sour cherries more interesting.
Flavoring
You can flavor the cherries with vanilla extract, almond extract, cinnamon, orange peel, star anise, or other spices.
For almond extract, use it very sparingly – only 3g (1/4-1/2 tsp).
For whole, dry spices, use one cinnamon stick or one star anise.
For citrus, use the peel of one orange.
Boozy cocktail cherries
To make these boozy, replace half the simple syrup with the alcohol of your choice – such as rum, bourbon, or cherry liquer.