Shopping list

This shopping list indicates the specific items you need for each recipe, plus the basic pantry items. Quantities will feed four as a side dish, or two as a meal. Double up quantities to feed a crowd.

PANTRY ITEMS, IN ALMOST EVERY RECIPE

• Good olive oil (for salads/finishing) • Cooking olive oil
• Garlic (at least 2 heads)
• Onions / Shallots (at least 3)

• Lemons (at least 6)
• Tender herbs such as parsley, mint • Dried herbs such as thyme
• Spices like smoked paprika
• Broth (2L)
• Bay leaves
• Salt
• Pepper

RADISH AND BLOOD ORANGE SALAD

• 4 winter radishes (650g) • 2 blood oranges (300g) • Pantry: mint, olive oil

BRUSSELS SPROUT CAESAR SALAD

• 500g Brussels sprouts
• Capers
• Parmesan cheese (100g) • Caesar salad dressing
• Pantry: lemon, olive oil

GLAZED PARSNIPS

• 650g parsnips
• Soy sauce
• Honey
• Pantry: garlic, olive oil, lemon

CELERIAC MASH

• 1 celeriac / celery root (650g) • 250-500ml vegetable broth
• Pantry: shallot, garlic, olive oil

MARKO’S PERFECT CABBAGE

• 1 cabbage, 1kg, any kind – Savoy, green, red, or Napa cabbage

• Pantry: parsley, lemon, garlic, olive oil

KOHLRABI SOUP

• 500g kohlrabi (1 large / 3 small)
• 1L vegetable broth
• Pantry: onion, thyme, bay, vinegar,

garlic, olive oil

WILTED RADICCHIO WITH ORANGE

• 650g radicchio
• 2 oranges, like navel (300g)

• Pantry: mint/parsley, olive oil

SLOW ONION SOUP

• 1kg onions (any type, a mix is good) • 1L vegetable broth
• Pantry: olive oil, thyme, bay

ROASTED RUTABAGA

• 2 rutabaga (1kg)

• Pantry: olive oil, garlic, thyme, smoked paprika