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What I’m Eating January 17, 2025 · 18:22

Baked Mont d’Or

At home

cheesewinter

A stinky, traditional French-Swiss cheese that tastes incredible baked, with thyme and garlic.

← Pecan sticky bun Brown butter chocolate chip cookies →

I make a cooking show on YouTube sometimes. But mostly I post photos of what I’m cooking. I used to write a newsletter that I hope to start again one day, but I’m busy these days building a house and working full-time in tech. This site is a home for all my adventures in food (and life).

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