Newsletter

Travel Canada

Canadians spend 1% of our GDP on travel to the US annually, spend it here instead

Buy Canadian. Bye American.

It's time to start buying local

Cookbook Supper Club

A book club for people who love to cook

Buying an electric vehicle

I had questions, you had questions

Let it be, then let it go

I'm going on an adventure!

What I learned starting (and ending) a food business

A long post about margin and personal values

I lost over 70lbs of body fat in 2023

Spoiler: I started walking every day

What I've lost

A personal update

Easy, high protein breakfast

2 minutes, 2 ingredients, 40g protein, 1 bowl

Know the signs of a stroke

And advocate for people in your life

We raised over $23,000 for Food4Kids Waterloo Region

Community magic, fueled by granola

Fall recipes, from last Fall

Because Granola Daddy Is Tired

A 24-Hour Bake-A-Thon

On Oct 1, we're making 1,100 bags of granola for Food4Kids Waterloo Region

Finding Time for Joy

Be the Goldilocks you want to see in the world

Granola Daddy

When the community brands you

Guest Post: Home is Toronto

And updates from Granola Daddy

Cereal Entrepreneur

I started a granola business

The American Breakfast Sandwich

Pickles may make an appearance

Recipes for summer vacation

My vacation, not your vacation. You’re at home.

An Honest Guide to Dog Sitting

And a recipe for dog treats

The Cherry Tree

And recipes for sour cherries

Invite your friends to read Probably Worth Sharing

You could earn a free market bag!

How to take care of yourself

And how I learned to love flossing my teeth

The Responsible Adults Friendship Club

How to take care of your friends who are taking care of everyone else

Crispy chickpea, prosciutto, and parm pasta

A pantry pasta for when you're fresh out of fucks to give

Rhubarb coffee cake

The alternate world where I am The Rhubarb Lady

Morels: an invitation from Spring

Spring is a season of change

How to dine out alone

Guest post by Marci Geisler

Stained glass focaccia

And tips on how to be a better baker

Healing our relationship with the Earth

A hard look at ourselves and a food system that abuses the planet.

Chickens can save the planet

4 days on a regenerative chicken farm, alone

Composting isn't always composting

Returning to the earth is... complicated.

A plastic-free kitchen

Earth month at Probably Worth Sharing

Winter Recipe Round-Up

My first quarter as a full-time Internet Food Person!

White bean pot pie with olive oil pie crust

It tastes better than chicken pot pie – with a luscious texture

Beans are magic

Beans can save the world, your diet, and your budget – while tasting amazing

Babies, brothels, and babushkas

... and birthday tiramisu

Are you eating enough protein?

Because I haven't... bean…

Why is there corn in my cheese?

And why am I getting butter in the mail?

Please Leave By Nine: A Dinner Party Planning Guide

How to host a dinner party when you’ve never hosted one

The Lasagna of Sadness

Layers of grief with ragù and béchamel sauce

Crying snacks

When you’re crying for a long, long time

PDF Recipes: An ugly vegetable cookbook

January paid subscriber exclusive

Ugly Vegetable Winter

Give ugly produce a chance to become a beautiful swan

I dream of pizza

Just when I think that I'm out... the cheese pulls me back in

Reset your kitchen, reset your life

I promise there are tips on how to clean your kitchen

Penny-ttone

A miniature golden doodle and an Italian Christmas bread walk into a bar

Homo for the holidays

Your home town is probably cool now, if you're willing to explore

A solo food trip to Montreal

Learning to be brave again, one meal at a time

Holiday gift guide for fussy home cooks

How to find gifts people in your life will love

Keep Pumpkins Weird

Spooky season is when I find the weirdest, ugliest – and most delicious – pumpkin I can at the farmers market