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Soy-glazed meatballs

From “Soy-Glazed Meatballs” in NYT Cooking

Cooked by Marko on April 7, 2026

dinner

← Dinner at Oxalis Sticky bun from Boulangerie La Vendéenne →

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I make a cooking show on YouTube sometimes. But mostly I post photos of what I’m cooking. I used to write a newsletter that I hope to start again one day, but I’m busy these days building a house and working full-time in tech. This site is a home for all my adventures in food (and life).

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© 2026 Marko Savic