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Asparagus and spring onion pasta

Recipe by Thomas McNaughton

From Flour + Water: Pasta

Cooked by Marko on May 31, 2026 · a riff on the original

pastaspringasparagusmarketcookbooks

Spring onions and asparagus, an egg-yolk dough, and a green filling for hand-shaped pasta. Started from a recipe in Flour + Water.