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What I’m Eating

Baked short rib pasta

At home

pastacheesedinnerlocal

I made braised short ribs in tomatoes, with carrots, onion, and garlic. I added the short ribs and sauce to pasta. I baked it with smoked Gouda, jalapeño smeerkaas (a local cheese spread), and parmesan. I added some chicken bone broth to thin out the sauce before baking. No notes. No recipe.