Winter Recipe Round-Up
My first quarter as a full-time Internet Food Person!
Hi everyone, I wanted to round up the content from this past quarter, January to March – my first quarter creating Probably Worth Sharing as my full time job. All of this work is made possible by my paid subscribers. Thank you from the bottom of my heart for helping me make this my job!
Regular newsletter will still be tomorrow – with a guide to a plastic-free kitchen!
If you are a free subscriber, please consider subscribing for only $5/month. If that’s not in the budget for you, another great way to help me out is by sharing this newsletter with a friend who loves to cook!
Here are the free recipes for this quarter that were part of each week’s stories:
*Have we seen the last of the snow here in Ontario? I want to believe.*
January
- Marko’s pizza dough
- Marko’s pizza sauce
- Marko’s garlic oil for pizza
- Marko’s top 5 pizza recipes
- Kohlrabi soup
- Marko’s Perfect Cabbage (watch the YouTube video!)
- Brussels sprout caesar salad
- Radish and blood orange salad
- Celery root mash
- Honey garlic glazed parsnips
- Wilted radicchio with orange
- Slow onion soup
- Roasted rutabaga
Paid subscribers received the beautiful PDF Ugly Vegetable Winter cookbook, meal planner, and grocery list.
February
- Recipes for crying snacks including popcorn variations, oatmeal cookies, and mac and cheese!
- The Lasagna of Sadness (YouTube video!), which includes 18 egg yolk pasta (YouTube video!), béchamel, and ragu bolognese
- The Vegan Lasagna of Sadness, which includes vegan ragu and mushroom duxelles
- Angel food cake
- Caesar salad dressing
- Ricotta and cottage cheese (YouTube video!)
Paid subscribers received a 50-page PDF cookbook for the Lasagna of Sadness. You can also buy a paperback copy on Amazon and watch the video on YouTube.
March
- Morning Bun Granola (YouTube video next week!)
- Oreo-Inspired Granola
- Brothy beans
- Baked beans
- Hummus
- Soy milk
- White bean pot pie
- Ladyfinger cookies
- Mascarpone cheese
- Strawberry latte tiramisu
Paid subscribers received a PDF cookbook for the Strawberry Latte Tiramisu.
There were also tips on how to clean your kitchen, how to host a dinner party, how to buy better groceries, how to eat more protein (which is now a YouTube video!), how to share grief, how to feel seen, and most importantly how to take the farts out of beans!
Thank you for being on this journey with me – for reading, commenting, trying the recipes, and for sharing.
All of this is thanks to you.
Marko