UVW Shopping List

Shopping list

This shopping list indicates the specific items you need for each recipe, plus the basic pantry items. Quantities will feed four as a side dish, or two as a meal. Double up quantities to feed a crowd.

PANTRY ITEMS, IN ALMOST EVERY RECIPE

• Good olive oil (for salads/finishing) • Cooking olive oil • Garlic (at least 2 heads) • Onions / Shallots (at least 3)

• Lemons (at least 6) • Tender herbs such as parsley, mint • Dried herbs such as thyme • Spices like smoked paprika • Broth (2L) • Bay leaves • Salt • Pepper

RADISH AND BLOOD ORANGE SALAD

• 4 winter radishes (650g) • 2 blood oranges (300g) • Pantry: mint, olive oil

BRUSSELS SPROUT CAESAR SALAD

• 500g Brussels sprouts • Capers • Parmesan cheese (100g) • Caesar salad dressing • Pantry: lemon, olive oil

GLAZED PARSNIPS

• 650g parsnips • Soy sauce • Honey • Pantry: garlic, olive oil, lemon

CELERIAC MASH

• 1 celeriac / celery root (650g) • 250-500ml vegetable broth • Pantry: shallot, garlic, olive oil

MARKO’S PERFECT CABBAGE

• 1 cabbage, 1kg, any kind – Savoy, green, red, or Napa cabbage

• Pantry: parsley, lemon, garlic, olive oil

KOHLRABI SOUP

• 500g kohlrabi (1 large / 3 small) • 1L vegetable broth • Pantry: onion, thyme, bay, vinegar,

garlic, olive oil

WILTED RADICCHIO WITH ORANGE

• 650g radicchio • 2 oranges, like navel (300g)

• Pantry: mint/parsley, olive oil

SLOW ONION SOUP

• 1kg onions (any type, a mix is good) • 1L vegetable broth • Pantry: olive oil, thyme, bay

ROASTED RUTABAGA

• 2 rutabaga (1kg)

• Pantry: olive oil, garlic, thyme, smoked paprika