Recipe Pull-apart sour cream and chive rolls Recipe by Claire Saffitz From “Pull-Apart Sour Cream and Chive Rolls” in Dessert Person, page 313 Baked by Marko on March 8, 2025 bakingbreadcookbookslocal dairy Buy book → ▶ ▶ ▶ ▶ ▶ ▶ ▶ ▶ ▶ ▶ Made with St Brigid’s Creamery butter and Skye Glen Creamery Jersey milk. ← World’s best chicken soup, with gremolataGougères →
