Recipe Gougères Recipe by Claire Saffitz From “Gougères” in Dessert Person, page 277 Baked by Marko on March 8, 2025 bakingcheesecookbooks Buy book → ▶ ▶ ▶ ▶ ▶ ▶ ▶ ▶ ▶ ▶ ▶ ▶ ▶ ▶ Gruyère gougères, piped and baked the same afternoon as the rolls. ← Pull-apart sour cream and chive rollsSliders, two ways →
