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What I’m Eating March 9, 2025 · 11:25

Sliders, two ways

At home

sliderscheeselocal

Two kinds: Frère Jacques cheese with local smoked bacon, and a beef slider with Comté.

← Gougères KJ & Gabe’s wedding cake →

I make a cooking show on YouTube sometimes. But mostly I post photos of what I’m cooking. I used to write a newsletter that I hope to start again one day, but I’m busy these days building a house and working full-time in tech. This site is a home for all my adventures in food (and life).

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